Red Lentil Spaghetti

with Swiss Chard, Lemon & Parmigiano Cheese

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Casual


Ingredients 4 Number of Servings

1   box Barilla® Red Lentil Spaghetti

4   tablespoons extra virgin olive oil

2   bunches Swiss chard, only leaves

1   clove garlic, whole

1   lemon, zests and juice separate

½  cup Parmigiano-Reggiano cheese, grated

Salt and black pepper to taste


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Instructions

  • Bring two pots of water to boil then add salt. In one pot boil the greens for five minutes, drain, squeeze out the excess water and roughly chop.


  • In a skillet sauté garlic with olive oil, add chopped greens, cook for two minutes.



  • Stir in lemon juice and zests, reduce to half. 


  • Cook pasta according to package directions, drain and toss with veggies, stir in Parmigiano before serving.


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