Barilla® Cut Macaroni in a Pozole-Inspired One-Pan Dish

Barilla Elbows

Made with

Cut Macaroni | Barilla Canada
Barilla @ Amazon
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla® Cut Macaroni in a Pozole-Inspired One-Pan Dish
Prep
Cook
Skill
Beginner


Ingredients 6 Number of Servings

  • 2 Tbsp. Extra virgin olive oil
  • 1 C. Onion, small dice
  • 2 ½ C. Chicken broth
  • 1 C. Barilla Tomato and Basil sauce
  • 2 ½ Tbsp. Chipotle pepper sauce
  • 1 Can Hominy, drained
  • 1 ¼ C. Rotisserie chicken, pulled
  • ¾ C. Radishes, sliced thin
  • ¼ C. Cilantro, chopped
  • 1 Lime, wedges
  • Salt to taste
  • Black pepper to taste
     
Share ingredients

You copied text to clipboard:

Instructions

  • Cook pasta according to package directions.  Meanwhile in a skillet over medium heat add olive oil and onion.  Cook until translucent, about 1-2 min.

  • Add chicken broth, tomato sauce, rotisserie chicken, hominy and chipotle pepper sauce. 

  • Whisk together and bring to a simmer.  Drain pasta and add to sauce. 
  • Top each bowl with radishes, cilantro, and lime.
Show more

Related recipes

Beginner High protein Poultry Chicken Short Classic Blue Box Cut Macaroni Dinner parties Lunch box Quick and easy Dinner Lunch