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Barilla® Cut Macaroni in a Pozole-Inspired One-Pan Dish
Ratings
- Prep
- Cook
- Skill
- Beginner
Ingredients 6 Number of Servings
- 1 box Barilla® Cut Macaroni
- 2 Tbsp. Extra virgin olive oil
- 1 C. Onion, small dice
- 2 ½ C. Chicken broth
- 1 C. Barilla Tomato and Basil sauce
- 2 ½ Tbsp. Chipotle pepper sauce
- 1 Can Hominy, drained
- 1 ¼ C. Rotisserie chicken, pulled
- ¾ C. Radishes, sliced thin
- ¼ C. Cilantro, chopped
- 1 Lime, wedges
- Salt to taste
- Black pepper to taste
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Instructions
- Cook pasta according to package directions. Meanwhile in a skillet over medium heat add olive oil and onion. Cook until translucent, about 1-2 min.
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Add chicken broth, tomato sauce, rotisserie chicken, hominy and chipotle pepper sauce.
- Whisk together and bring to a simmer. Drain pasta and add to sauce.
- Top each bowl with radishes, cilantro, and lime.
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