Barilla® Cut Macaroni with Spicy Curry & Gorgonzola

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Ingredients 6 Number of Servings

  • 1 Bx. Barilla Cut Macaroni
  • 2 Tbsp. Extra virgin olive oil
  • 1 ¼ Tsp. Spicy curry powder
  • 1 ½ Pt. Cherry tomatoes, halved
  • 1/3 C. Gorgonzola cheese, crumbled
  • 1/3 C. Parmigiano cheese, grated
  • Salt to taste
  • Black pepper to taste
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Instructions

  • Place a pot of water to boil; cook pasta according to package directions.  Meanwhile, in a skillet over medium heat add oil, curry powder, and tomatoes. 
  • Cook for 1-2 min. Drain pasta reserving 1 cup of liquid, add to the skillet. 
  • Toss well and remove from the heat.  Stir in Gorgonzola and ½ of the Parmigiano.  
  • Garnish with remaining Parmigiano cheese.
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