Ingredients 6 Number of Servings
2 cups half and half
2 cups shredded cheddar cheese
5 cups broccoli florets
TT salt and black pepper
- Place a pot of water to boil; cook pasta according to directions. Half way through add broccoli.
- Meanwhile in a skillet bring half & half to boil, turn off heat and stir in cheese, season with pepper and gently stir until melted.
- Drain pasta and broccoli, toss with cheese sauce