Barilla® Penne with Onion, Basil, Pepperoni, & Pecorino Cheese

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Ingredients 6 Number of Servings

1 Bx. Barilla Penne
3 Tbsp. Extra virgin olive oil
1 Garlic clove, minced
1 ¼ C. Yellow onion, small dice
1 ½ C. Chicken broth
1 ¼ C. Pepperoni, diced
½ C. Pecorino cheese, grated
8 Basil leaves, torn
Salt to taste
Black pepper to taste
 
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Instructions

  • Cook pasta according to package directions.  
  • Meanwhile, in a skillet over medium heat add olive oil, garlic, and onion. Cook until translucent, about 1-2 min.  
  • Add chicken broth.  
  • Drain pasta and add to skillet with pepperoni.

  •   Remove from the fire and add cheese and basil.  Toss well and serve.

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