Barilla® Pronto™ Penne Greek-Style Pasta with Tomatoes, Olives & Feta Cheese

Pronto Penne box

Made with

Barilla Pronto Penne
Share
Print
  • Home
  • Recipes
  • Barilla Pronto Penne Greek Style Pasta with Tomatoes Olives Feta Cheese
  • Prep
  • Cook
  • Skill
    Beginner


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Pronto™ Penne
  • 3 cups (750 mL) cold water
  • 3 plum tomatoes diced
  • 2/3 cup (227 g) Kalamata olives sliced
  • ¾ cup (255 g) Feta cheese crumbled
  • Salt and black pepper to taste

Instructions

  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups (750 mL) of cold water into the pan, ensuring that the water covers the pasta.

  • Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.

  • Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.  Add tomatoes and olives and bring to a simmer, gently heat through.



  • Remove skillet from heat and top with cheese.  Serve immediately.



Show more

Related recipes

Beginner Vegetarian Vegetables Tomato Cheese Short Pronto Penne Rigate Dinner parties Lunch box Dinner Lunch