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Barilla® Pronto™ Penne Greek-Style Pasta with Tomatoes, Olives & Feta Cheese
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 6 people
- 1 box Barilla® Pronto™ Penne
- 3 cups (750 mL) cold water
- 3 plum tomatoes diced
- 2/3 cup (227 g) Kalamata olives sliced
- ¾ cup (255 g) Feta cheese crumbled
- Salt and black pepper to taste
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Instructions
- Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups (750 mL) of cold water into the pan, ensuring that the water covers the pasta.
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Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
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Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. Add tomatoes and olives and bring to a simmer, gently heat through.
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Remove skillet from heat and top with cheese. Serve immediately.
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