Barilla® Pronto™ Penne Greek-Style Pasta with Tomatoes, Olives & Feta Cheese

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Ingredients for 6 people

  • 1 box Barilla® Pronto™ Penne
  • 3 cups (750 mL) cold water
  • 3 plum tomatoes diced
  • 2/3 cup (227 g) Kalamata olives sliced
  • ¾ cup (255 g) Feta cheese crumbled
  • Salt and black pepper to taste
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  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups (750 mL) of cold water into the pan, ensuring that the water covers the pasta.
  • Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.

  • Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.  Add tomatoes and olives and bring to a simmer, gently heat through.

  • Remove skillet from heat and top with cheese.  Serve immediately.

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