Barilla® Pronto™ Penne Greek-Style Pasta with Tomatoes, Olives & Feta Cheese

Instructions

1. 1
   Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups (750 mL) of cold water into the pan, ensuring that the water covers the pasta.
2. 2

   Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.

3. 3
   Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.  Add tomatoes and olives and bring to a simmer, gently heat through.
   
   
   
   
4. 4
   Remove skillet from heat and top with cheese.  Serve immediately.