Please select your language / Sélectionnez votre langue

Barilla® Pronto™ Penne with Onion, Basil, Pepperoni, & Pecorino Cheese



Ingredients for 6 people

  • 1 box Barilla® Pronto™ Penne
  • 1 ½ cups (375 mL) cold water
  • 1 ½ cups (375 mL) chicken broth
  • 1 cup (340 g) yellow onion, diced
  • 1 cup (340 g) Pepperoni, diced
  • 1 garlic clove, minced
  • ½ cup (170 g) Pecorino cheese, grated
  • 5 basil leaves, torn
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups (375 mL) of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion.
  2. 2
    Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 

  4. 4
    When pasta is almost done, add pepperoni and garlic; gently cook through.  Remove from heat and stir in cheese and basil.  Serve immediately. 

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies