Barilla® Pronto™ Penne with Onion, Basil, Pepperoni, & Pecorino Cheese

Pronto Penne box

Made with

Barilla Pronto Penne
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Pronto™ Penne
  • 1 ½ cups (375 mL) cold water
  • 1 ½ cups (375 mL) chicken broth
  • 1 cup (340 g) yellow onion, diced
  • 1 cup (340 g) Pepperoni, diced
  • 1 garlic clove, minced
  • ½ cup (170 g) Pecorino cheese, grated
  • 5 basil leaves, torn
  • Salt and black pepper to taste

Instructions

  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups (375 mL) of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion.
  • Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
  • Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 



  • When pasta is almost done, add pepperoni and garlic; gently cook through.  Remove from heat and stir in cheese and basil.  Serve immediately. 

Show more

Related recipes

Beginner High protein Meat Chicken Pork Short Pronto Penne Rigate Dinner parties Lunch box Quick and easy Dinner Lunch