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Barilla® Pronto™ Rotini with Mushrooms, Marsala & Pecorino Cheese
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 6 people
- 1 box Barilla® Pronto™ Rotini
- 2 1/2 cups ( 625 mL) cold water
- ½ cup (125 mL) Marsala cooking wine
- ½ cup (125 mL) tomato sauce with mushrooms
- ¾ (255 g) cup baby bella mushrooms, sliced
- ½ cup (170 g) Pecorino cheese, grated
- 2 tablespoons parsley (30 mL), chopped
- Salt and black pepper to taste
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Instructions
- Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups (625 mL) of cold water and wine into the pan ensuring that the liquid covers the pasta. Add mushrooms.
- Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoons (3 mL) of salt to taste.
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Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
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Add sauce and gently heat through stirring to combine. Remove from heat and stir in cheese and parsley. Serve immediately.
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