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Barilla® Pronto™ Rotini with Mushrooms, Marsala & Pecorino Cheese

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Pronto™ Rotini
  • 2 1/2 cups ( 625 mL) cold water
  • ½ cup (125 mL) Marsala cooking wine
  • ½ cup (125 mL) tomato sauce with mushrooms
  • ¾ (255 g) cup baby bella mushrooms, sliced
  • ½ cup (170 g) Pecorino cheese, grated
  • 2 tablespoons parsley (30 mL), chopped
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups (625 mL) of cold water and wine into the pan ensuring that the liquid covers the pasta. Add mushrooms.
  2. 2
    Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoons (3 mL) of salt to taste.
  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 

  4. 4
    Add sauce and gently heat through stirring to combine.  Remove from heat and stir in cheese and parsley.  Serve immediately. 

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