Barilla® Pronto™ Rotini with Mushrooms, Marsala & Pecorino Cheese

Instructions

1. 1
   Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups (625 mL) of cold water and wine into the pan ensuring that the liquid covers the pasta. Add mushrooms.
2. 2
   Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoons (3 mL) of salt to taste.
3. 3
   Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 
   
   
   
   
4. 4
   Add sauce and gently heat through stirring to combine.  Remove from heat and stir in cheese and parsley.  Serve immediately.