Barilla® Pronto™ Rotini with Puttanesca Sauce

Instructions

1. 1
   Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups (700 mL) of cold water into the pan ensuring that the water covers the pasta.
2. 2
   Turn the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
3. 3
   Cook on high, stirring regularly, until 1/2 of the water is absorbed about 5 minutes but may vary by stove.  Add garlic and chili flakes, stir to combine.  Continue to cook on high about 5 minutes. 
   
   
   
   
   
   
   
   
4. 4
   With about 1 minute left add the sauce, olives and capers, season with salt and pepper.  Remove the skillet from heat and top with parsley.  Serve immediately.