Barilla® Pronto™ Rotini with Puttanesca Sauce

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Ingredients for 6 people

  • 1 box Barilla® Pronto™ Rotini
  • 3 cups (700 mL) cold water
  • 1 teaspoon (5 mL) garlic powder
  • 1 teaspoon (5 mL) red chili flakes
  • 1 ½ cups (375 mL) tomato sauce
  • 1 cup (340 g) black olives, sliced into rounds
  • 2 tablespoons (10 mL) capers
  • Salt and black pepper to taste
  • 1 tablespoon (5 mL) parsley, chopped
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  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups (700 mL) of cold water into the pan ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
  • Cook on high, stirring regularly, until 1/2 of the water is absorbed about 5 minutes but may vary by stove.  Add garlic and chili flakes, stir to combine.  Continue to cook on high about 5 minutes. 

  • With about 1 minute left add the sauce, olives and capers, season with salt and pepper.  Remove the skillet from heat and top with parsley.  Serve immediately.

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