Barilla® Rotini with Mushrooms, Marsala & Pecorino Cheese

Add to favorites Remove from favorites

Ingredients 6 Number of Servings

1 Box  rotini
2 TBS evoo
1 garlic clove, chopped
12 oz baby bella mushrooms
¾ cup Marsala wine, dry
1 cup veggie broth
2/3 cup romano cheese
2 tbs chopped parsley
TT salt and black pepper
2 tbs butter
Share ingredients

You copied text to clipboard:


  • Place a pot of water to boil; cook pasta according to directions. 
  • In a skillet gently fry garlic with olive oil for two minute or until is turning light yellow, add mushrooms, increase heat and brown, about five minutes. 
  • Stir in marsala, reduce to half, add broth, bring to boil and reduce to half again, season with salt and pepper.  
  • Drain pasta, toss over high heat with mushrooms unlit liquid is reduced. Turn heat off, stir in butter, parsley and cheese before serving
Show more