Barilla® Rotini with Mushrooms, Marsala & Pecorino Cheese
Ratings
Prep
Cook
Skill
Beginner
Ingredients
6 Number of Servings
1 Box rotini 2 TBS evoo 1 garlic clove, chopped 12 oz baby bella mushrooms ¾ cup Marsala wine, dry 1 cup veggie broth 2/3 cup romano cheese 2 tbs chopped parsley TT salt and black pepper 2 tbs butter
Place a pot of water to boil; cook pasta according to directions.
In a skillet gently fry garlic with olive oil for two minute or until is turning light yellow, add mushrooms, increase heat and brown, about five minutes.
Stir in marsala, reduce to half, add broth, bring to boil and reduce to half again, season with salt and pepper.
Drain pasta, toss over high heat with mushrooms unlit liquid is reduced. Turn heat off, stir in butter, parsley and cheese before serving
See whole pasta range
