Place a pot of water to boil; cook pasta according to directions. Meanwhile in a skillet sauté garlic with olive oil and red pepper flakes for one minute.
Add olives and capers and sauté for 3-4 minutes over medium heat.
Stir in tomatoes, add one cup of pasta cooking water and bring to boil, season with salt and simmer for five minutes.
Drain pasta and toss with sauce. Finish with parsley before serving.
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