Best-Ever Spicy Spaghetti

with Corn & Beans

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Ingredients 6 Number of Servings

  • 1 box Barilla® Spaghetti
  • 3 cups (750 mL) cold water
  • 1 cup (250 mL) tomato sauce
  • 1 cup (250 mL) corn frozen or canned
  • 1 cup (250 mL) black beans
  • 1 teaspoon (5 mL) chili flakes
  • Salt to taste
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  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups (750 mL) of cold water into the pan ensuring that the water covers the pasta.
  • Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
  • Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 

  • Add sauce, corn, beans and chili flakes,  stir to combine and gently heat through. Remove the skillet from the heat, season with salt and serve immediately.

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