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Best-Ever Spicy Spaghetti
with Corn & Beans

Made with
Barilla Pronto Half-Cut Spaghetti
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- Prep
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- Cook
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- Skill
- Beginner
Ingredients
Ingredients for 6 people
- 1 box Barilla® Pronto™ Half-Cut Spaghetti
- 3 cups (750 mL) cold water
- 1 cup (250 mL) tomato sauce
- 1 cup (250 mL) corn frozen or canned
- 1 cup (250 mL) black beans
- 1 teaspoon (5 mL) chili flakes
- Salt to taste
Instructions
- Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups (750 mL) of cold water into the pan ensuring that the water covers the pasta.
- Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
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Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
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Add sauce, corn, beans and chili flakes, stir to combine and gently heat through. Remove the skillet from the heat, season with salt and serve immediately.
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