Please select your language / Sélectionnez votre langue

Best-Ever Spicy Spaghetti

with Corn & Beans

Share
Print
  • Prep
  • Cook
  • Skill
    Beginner


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Pronto™ Half-Cut Spaghetti
  • 3 cups (750 mL) cold water
  • 1 cup (250 mL) tomato sauce
  • 1 cup (250 mL) corn frozen or canned
  • 1 cup (250 mL) black beans
  • 1 teaspoon (5 mL) chili flakes
  • Salt to taste

Instructions

  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups (750 mL) of cold water into the pan ensuring that the water covers the pasta.
  2. 2
    Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 



  4. 4
    Add sauce, corn, beans and chili flakes,  stir to combine and gently heat through. Remove the skillet from the heat, season with salt and serve immediately.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies