Best-Ever Spicy Spaghetti

Instructions

1. 1
   Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups (750 mL) of cold water into the pan ensuring that the water covers the pasta.
2. 2
   Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon (3 mL) of salt to taste.
3. 3
   Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 
   
   
   
   
4. 4
   Add sauce, corn, beans and chili flakes,  stir to combine and gently heat through. Remove the skillet from the heat, season with salt and serve immediately.