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  • Prep
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  • Skill
    Beginner


Ingredients

Ingredients for 6 people      


  • 1 box Barilla® Pronto™ Cut Macaroni
  • 3 cups vegetable broth (250 mL)
  • 1 cup (340 g) onion, diced small
  • ½ cup (170 g) carrots, diced
  • 1 large tomato, chopped
  • ½ cup(170 g) frozen peas, thawed
  • 1 tablespoon (15 mL) garlic, minced
  • 1 tablespoon (15 mL ) ginger, minced
  • 1 tablespoon (15 mL) garam masala powder
  • ½ teaspoon (3 mL) chili powder
  • ½ teaspoon (3 mL) cumin, ground
  • 1 bunch fresh cilantro
  • 1 cup (250 mL) Greek style yogurt, plain
  • ¼ cup (62.5 mL) extra virgin olive oil
  • Salt to taste

Instructions

  • Heat olive oil in a 12 inch skillet over medium heat.  Add garlic, ginger, onion and dry spices. Lower the heat and cook until translucent and fragrant about 5 minutes. 
  • Add carrots and tomatoes and stir until combined. 

  • Pour the whole box of pasta into the skillet and add broth ensuring that the liquid covers the pasta.  Add peas. 

  • Turn on the burner to high and set your timer for 10 minutes.  Optional add about 1/2 teaspoon (3mL) of salt to taste. Cook on high, stirring regularly, until most of the liquid is absorbed, about 10 minutes but may vary by stove.
  • Remove from heat.  After plating,  put a dollop of yogurt in the center of each serving and sprinkle fresh cilantro leaves over the top of each dish.















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