Please select your language / Sélectionnez votre langue / Sélectionnez votre langue
-
Return
Pasta by Shape
-
Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
-
Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
-
Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
-
Lasagne Sheets
A variety of lasagne sheets and recipes.
-
Soup Shapes
The perfect shapes to accent your favorite bowl of soup.
Pasta by Brand
-
Classic Blue Box
An Italian favorite for over 130 years.
-
Collezione
A journey through the flavours of Italy
-
Gluten Free
Gluten free pasta with a classic pasta taste and texture.
-
Pronto
One Pan. No Boil. No Drain Pasta.
-
Ready Pasta
Perfect pasta in 1 minute!
See whole pasta range -
One Pan Pronto™ Masala

Made with
Barilla Pronto Cut Macaroni
-
- Prep
-
- Cook
-
- Skill
- Beginner
Ingredients
- 1 box Barilla® Pronto™ Cut Macaroni
- 3 cups vegetable broth (250 mL)
- 1 cup (340 g) onion, diced small
- ½ cup (170 g) carrots, diced
- 1 large tomato, chopped
- ½ cup(170 g) frozen peas, thawed
- 1 tablespoon (15 mL) garlic, minced
- 1 tablespoon (15 mL ) ginger, minced
- 1 tablespoon (15 mL) garam masala powder
- ½ teaspoon (3 mL) chili powder
- ½ teaspoon (3 mL) cumin, ground
- 1 bunch fresh cilantro
- 1 cup (250 mL) Greek style yogurt, plain
- ¼ cup (62.5 mL) extra virgin olive oil
- Salt to taste
Instructions
- Heat olive oil in a 12 inch skillet over medium heat. Add garlic, ginger, onion and dry spices. Lower the heat and cook until translucent and fragrant about 5 minutes.
-
Add carrots and tomatoes and stir until combined.
-
Pour the whole box of pasta into the skillet and add broth ensuring that the liquid covers the pasta. Add peas.
- Turn on the burner to high and set your timer for 10 minutes. Optional add about 1/2 teaspoon (3mL) of salt to taste. Cook on high, stirring regularly, until most of the liquid is absorbed, about 10 minutes but may vary by stove.
-
Remove from heat. After plating, put a dollop of yogurt in the center of each serving and sprinkle fresh cilantro leaves over the top of each dish.