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One Pan Pronto™ Masala
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 6 people
- 1 box Barilla® Pronto™ Cut Macaroni
- 3 cups vegetable broth (250 mL)
- 1 cup (340 g) onion, diced small
- ½ cup (170 g) carrots, diced
- 1 large tomato, chopped
- ½ cup(170 g) frozen peas, thawed
- 1 tablespoon (15 mL) garlic, minced
- 1 tablespoon (15 mL ) ginger, minced
- 1 tablespoon (15 mL) garam masala powder
- ½ teaspoon (3 mL) chili powder
- ½ teaspoon (3 mL) cumin, ground
- 1 bunch fresh cilantro
- 1 cup (250 mL) Greek style yogurt, plain
- ¼ cup (62.5 mL) extra virgin olive oil
- Salt to taste
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Instructions
- Heat olive oil in a 12 inch skillet over medium heat. Add garlic, ginger, onion and dry spices. Lower the heat and cook until translucent and fragrant about 5 minutes.
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Add carrots and tomatoes and stir until combined.
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Pour the whole box of pasta into the skillet and add broth ensuring that the liquid covers the pasta. Add peas.
- Turn on the burner to high and set your timer for 10 minutes. Optional add about 1/2 teaspoon (3mL) of salt to taste. Cook on high, stirring regularly, until most of the liquid is absorbed, about 10 minutes but may vary by stove.
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Remove from heat. After plating, put a dollop of yogurt in the center of each serving and sprinkle fresh cilantro leaves over the top of each dish.
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