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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 130 years.
A journey through the flavours of Italy
Gluten free pasta with a classic pasta taste and texture.
Perfect pasta in 1 minute!
Serves 4 people
2 packages Barilla™ Ready Pasta Rotini 1 cup canned chickpeas, drained and rinsed 3 mini cucumbers, chopped 2 cups multicoloured cherry tomatoes, quartered 1/4 red onion, finely chopped 2 tbsp cider vinegar 2 tbsp extra-virgin olive oil 2 tsp dried Greek oregano 1/4 tsp salt 1 avocado, sliced 2/3 cup crumbled feta 8 kalamata olives, pitted 1/2 cup prepared hummus or tzatziki
See whole pasta range
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