• Prep
  • Cook
  • Skill


Serves 4 people

2 packages Barilla™ Ready Pasta Rotini
1 cup canned chickpeas, drained and rinsed
3 mini cucumbers, chopped
2 cups multicoloured cherry tomatoes, quartered 
1/4 red onion, finely chopped
2 tbsp cider vinegar
2 tbsp extra-virgin olive oil 
2 tsp dried Greek oregano 
1/4 tsp salt
1 avocado, sliced
2/3 cup crumbled feta
8 kalamata olives, pitted
1/2 cup prepared hummus or tzatziki



  • MICROWAVE Barilla™ Ready Pasta for one minute.

  • DIVIDE pasta among bowls, then top with cucumber, avocado, chickpeas, feta, olives and hummus.

  • STIR vinegar, oil, oregano and salt in a bowl to combine. Drizzle dressing over bowl.

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