WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA
Ingredients for 2 people
1 pouch Barilla® Ready Pasta Rotini
2 tablespoons extra virgin olive oil
1 cup medium shrimp, peeled and deveined
2 cups baby arugula
2 cups grape tomatoes, halved
½ cup water
¼ cup Parmigiano-Reggiano cheese, grated
Salt and pepper to taste
In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque.
Add the arugula and tomatoes, season with salt and pepper and cook for one minute.
Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.