WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA

WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA

Ready Pasta Rotini

Made with

Ready Pasta Rotini
Share
Print
  • Home
  • Recipes
  • WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA
Prep
Cook
Skill
Beginner


Ingredients

Ingredients for 2 people

1 pouch Barilla® Ready Pasta Rotini 
2 tablespoons extra virgin olive oil 
1 cup medium shrimp, peeled and deveined 
2 cups baby arugula 
2 cups grape tomatoes, halved 
½ cup water 
¼ cup Parmigiano-Reggiano cheese, grated 
Salt and pepper to taste

 

Instructions

  • In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque.

  • Add the arugula and tomatoes, season with salt and pepper and cook for one minute.

  • Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.

Show more

Related recipes

Beginner High protein Seafood Cheese Shrimp Short Ready Pasta Rotini Quick and easy Lunch box Lunch Dinner