WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA
Prep
Cook
Skill
Beginner
Ingredients
Ingredients for 2 people
1 pouch Barilla® Ready Pasta Rotini
2 tablespoons extra virgin olive oil
1 cup medium shrimp, peeled and deveined
2 cups baby arugula
2 cups grape tomatoes, halved
½ cup water
¼ cup Parmigiano-Reggiano cheese, grated
Salt and pepper to taste
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