WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA

WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA

Ready Pasta Rotini

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Ready Pasta Rotini
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  • WEEKNIGHT SHRIMP and ARUGULA ROTINI WITH READY PASTA
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    Beginner


Ingredients

Ingredients for 2 people

1 pouch Barilla® Ready Pasta Rotini 
2 tablespoons extra virgin olive oil 
1 cup medium shrimp, peeled and deveined 
2 cups baby arugula 
2 cups grape tomatoes, halved 
½ cup water 
¼ cup Parmigiano-Reggiano cheese, grated 
Salt and pepper to taste

 

Instructions

  • In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque.

  • Add the arugula and tomatoes, season with salt and pepper and cook for one minute.

  • Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.

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