WEEKNIGHT SHRIMP & ARUGULA ROTINI WITH READY PASTA

Instructions

1. 1

   In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque.

2. 2

   Add the arugula and tomatoes, season with salt and pepper and cook for one minute.

3. 3

   Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.