Pronto-Related Questions

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Pronto Related Questions


What is the Barilla® Pronto™ product?

How do you cook the Barilla® Pronto™ pasta?

Does Barilla® Pronto™ pasta taste like the other Barilla pasta?

Where can consumers purchase Barilla® Pronto™ product?

Will Barilla® Pronto™ product be placed on shelves adjacent to other Barilla products or will it be in a separate Barilla® Pronto™ section of the grocery store?

Is Barilla® Pronto™ pasta nutritious?

How do calories and nutrition facts compare to our traditional pasta?

What are the nutritionals of the five varieties of Barilla® Pronto™ pasta? How many calories, fat, sat fat, etc. are in a (2oz/56g) serving?

Is the Barilla® Pronto™ pasta natural and non-GMO?

What size skillet should be used to make Barilla® Pronto™?

Can I cook less than a full box of pasta Pronto™? How do I cook less than a full box of Barilla® Pronto™?

Can you store leftover Barilla® Pronto™ in the refrigerator or freezer? If so, for how long? How do you defrost frozen product?

Can I use Barilla® Pronto™ in a Pasta Salad?

Can I use Barilla® Pronto™ in Soup?

Can I use Barilla® Pronto™ in a Casserole or Baked Dish?

Do you have to use red sauce for Barilla® Pronto™?

Are you able to make Barilla® Pronto™ in the microwave or in a crockpot?

Do you have to wait until the water is absorbed to season or add sauce?

More questions from Barilla

Here are some of the topics we get asked about the most.

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Barilla Offices

Global Headquarters
Barilla G. & R. Fratelli
Via Mantova, 166 
43122 Parma
Italy 

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