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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Perfect for

Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.


Cooks in 11 - 12 minutes

Pack Size(s)



Ingredients & Nutrition

What's in Barilla Farfalle?

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

    Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

    Visit our Help and Support page for more helpful cooking tips.

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