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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are
rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
Perfect for
Farfalle
is great with intense fragrances and flavors. Try it with light sauces with
vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta
salads.
Ingredients & Nutrition
What's in Barilla Farfalle?
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
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