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Rigatoni,
inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in
Rome, this classic pasta was the muse for the famous Italian director,
Federico Fellini, who created television commercials in Italy for Barilla in
1985.
Perfect for
The
large diameter and ridges of Rigatoni make it ideal for retaining sauces on
the entire surface, inside and out! Try Rigatoni with chunkier meat or
vegetable-based sauces, refined dairy-based sauces, like a mushroom cream
sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked
casserole dishes, known as “pasta al forno."
Benefits
Ingredients & Nutrition
What's in Barilla Rigatoni?
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
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