Your whole family will love our delicious Gluten Free Fusilli pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Fusilli (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Ingredients & Nutrition
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.
|Average Nutritional Values||Units||Values|
|OF WHICH: SATURES||g||0,3|
|OF WHICH: SUGARS||g||1,2|
Full Ingredients And Nutrition
Cooking & Measuring
Over 140 years of Italian passion goes into our products