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Sauces
Linguine
With Pesto Sauce
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Ingredients
Ingredients for 4 people
- 350g Barilla® Linguine
- 100g Barilla® Pesto alla Genovese
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Method
- Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
- Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
- Toss the pasta with the pesto sauce and reserved water, serve and enjoy.
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