- 350g Barilla® Linguine
- 100g Barilla® Pesto alla Genovese
- Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
- Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
- Toss the pasta with the pesto sauce and reserved water, serve and enjoy.