Linguine

With Pesto Sauce

Made with

Linguine | Barilla

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


Ingredients

Ingredients for 4 people

  • 350g Barilla® Linguine
  • 100g Barilla® Pesto alla Genovese

Method

  • Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
  • Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
  • Toss the pasta with the pesto sauce and reserved water, serve and enjoy.
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