With Pesto Sauce

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 4 people

  • 350g Barilla® Linguine
  • 100g Barilla® Pesto alla Genovese


  1. 1
    Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
  2. 2
    Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
  3. 3
    Toss the pasta with the pesto sauce and reserved water, serve and enjoy.

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