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  • Prep
  • Cook


  • 475
    Calories
  • 64.8g
    Carbohydrate
  • 12.8g
    Protein
  • 15.6g
    Fat

Ingredients

Ingredients for 4 people       

  • 1 box BARILLA Tri-Color Penne
  • 4 tablespoons extra virgin olive oil
  • 1 garlic clove sliced
  • 1 small eggplant diced
  • 1/2 glass white wine
  • 1 tablespoon capers
  • 10 black olives
  • 4 Italian tomatoes chopped
  • ½ tablespoon oregano
  • Salt and pepper to taste
  • 4 tablespoons Parmesan cheese grated
  • 2 tablespoons cup parsley minced

Method

  • HEAT the olive oil in a skillet and sweat the garlic for 1 minute over low heat, then add the eggplant and cook for 5 minutes at medium or medium-high
  • ADD the white wine, capers and olives
  • COOK for 5 more minutes
  • ADD the tomatoes and herbs to the mix, cook for 10 minutes, then add salt and pepper
  • COOK Barilla Tricolor Mezze Penne ‘al dente’ following the Preparation on the box
  • DRAIN and combine the pasta with the sauce
  • SERVE sprinkled with cheese
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