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Mezze Penne Tricolore Mediterranean Salad
- Prep
- Cook
- 747
- Calories
- 87.5g
- Carbohydrate
- 14.8g
- Protein
- 38.5g
- Fat
Ingredients
Ingredients for 4 people
- 1 box BARILLA Tri-Color Penne
- 1 garlic clove
- ¼ cup vinegar
- ½ cup extra virgin olive oil halved
- 2 tablespoons extra virgin olive oil
- 1 red pepper chopped
- 1 pint cherry tomatoes halved
- 1 small eggplant thinly sliced
- ¾ cup black olives
- ⅓ cup capers drained
- Salt and pepper to taste
- 1 tablespoon parsley finely diced
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Method
- COOK Barilla Tri-Color Penne following the instructions on the box
- DRAIN and toss with 1 tablespoon olive oil; place on sheet tray to cool down
- CRUSH the clove of garlic in half the vinegar, a bit of salt and half the oil
- Then add the rest of the oil and vinegar
- HEAT a skillet with two tablespoons of oil, lightly brown the red pepper and cherry tomatoes; set aside
- ADD salt and pepper to the eggplant and sauté it
- COMBINE the pasta with the olives, capers and dressing
- ADD the tomatoes, red pepper and eggplant
- GARNISH with parsley and serve
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