Bring a large pot of water to a boil; season with salt
Sauté garlic and red chili pepper flakes with 3 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant
Stir in tomatoes and bring to a boil; simmer for 5 minutes
Season with salt to taste
Remove skillet from heat
Cook pasta according to package directions
Drain pasta; reserve ¾ cup of pasta cooking water
Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated
Stir in remaining olive oil, romano cheese, and parsley before serving
See whole pasta range
.png?la=en-GB)
.jpg?la=en-GB)
.jpg?la=en-GB)
.png?la=en-GB)
.png)