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Penne Rigate
With Tomato, Basil, Zucchini & Garlic
- Prep
- Cook
- Skill
- Casual
- 310
- Calories
- 45.0g
- Carbohydrate
- 9.0g
- Protein
- 11.0g
- Fat
Ingredients
Ingredients for 4 people
- 350g Barilla Penne Rigate
- 40ml Extra Virgin Olive Oil
- 1 cloves Garlic Chopped
- 2 Medium Zucchini Sliced Thin
- 300g Plum Tomatoes Chopped (May Substitute 14.5 Ounce Can Diced Tomatoes)
- 40g Fresh Basil Torn
- 50g Parmigiano-Reggiano Cheese Grated
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Method
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BRING a large pot of water to a boil
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Meanwhile, HEAT olive oil in a large skillet over medium heat
- ADD garlic and sauté 1-2 minutes or until garlic turns golden in color
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ADD zucchini to skillet and sauté for an additional 3 minutes
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ADD the tomatoes and basil; simmer 2 minutes, season with salt and pepper
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COOK Penne according to package instructions
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Drain pasta and toss with sauce
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Sprinkle with cheese and serve
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