Balance thinner strands of pasta with light sauces and thicker strands with robust sauces
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces
A dried filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors
An Italian favorite for over 140 years
Elevate your every day meals with artisanal cut pasta
Gluten Free Pasta with the classic pasta taste and texture
100% Whole Grain goodness with the delicious taste and 'al dente' texture of traditional pasta
Always a new taste
Creamy and intense taste
Ingredients for 4 people
Prep: 10
Cook: 15
1 box of Barilla No. 5 Spaghetti Pasta 500g
4 Cloves of garlic, sliced thickly
50ml Extra Virgin Olive Oil
50g Diced Chorizo for a smokey rich flavour
1 Tbsp TABASCO® Pepper Sauce (2 Tbsp for extra spicy)
2 Tablespoons flatleaf parsley, roughly chopped (reserve some parsley stalks beforehand)
Cook pasta according to packet instructions, less 2 minutes as we are going to cook further, reserving some cooking liquid.
Remove the parsley stalks then add the pasta, Tabasco® Sauce and 250ml of cooking water.
If needed, add more of the pasta water until the pasta is at the desired texture.
Garnish with the chopped parsley before serving.
See whole pasta range
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