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Sauces
Spaghetti
With a Fresh Tomato & Basil Sauce
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- Cook
Ingredients
Ingredients for 4 people
- 350g Barilla Penne Rigate
- 400g Barilla Basilico Sauce
- 2tbsp Extra Virgin Olive Oil
- 10 Cherry tomatoes
- Fresh oregano
- Fresh basil leaves
- Pecorino cheese shaves (or Parmesan cheese)
- Salt and black pepper
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Method
- Bring a large pot of water to a boil and cook pasta according to package directions
- In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color
- Add tomatoes and saute for 2-3 minutes; season with salt and pepper
- Drain and toss the pasta with the sauce
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