Spaghetti

With a Fresh Tomato & Basil Sauce

Collezioni - Spaghetti - Barilla

Made with

Spaghetti | Barilla

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  • Prep
  • Cook


Ingredients

Ingredients for 4 people


  • 350g Barilla Penne Rigate
  • 400g Barilla Basilico Sauce
  • 2tbsp Extra Virgin Olive Oil
  • 10 Cherry tomatoes
  • Fresh oregano
  • Fresh basil leaves
  • Pecorino cheese shaves (or Parmesan cheese)
  • Salt and black pepper

Method

  • Bring a large pot of water to a boil and cook pasta according to package directions
  •  In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color
  • Add tomatoes and saute for 2-3 minutes; season with salt and pepper
  • Drain and toss the pasta with the sauce
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