With a Fresh Tomato & Basil Sauce

  • Prep
  • Cook


Ingredients for 4 people

  • 350g Barilla Penne Rigate
  • 400g Barilla Basilico Sauce
  • 2tbsp Extra Virgin Olive Oil
  • 10 Cherry tomatoes
  • Fresh oregano
  • Fresh basil leaves
  • Pecorino cheese shaves (or Parmesan cheese)
  • Salt and black pepper


  1. 1
    Bring a large pot of water to a boil and cook pasta according to package directions
  2. 2
     In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color
  3. 3
    Add tomatoes and saute for 2-3 minutes; season with salt and pepper
  4. 4
    Drain and toss the pasta with the sauce

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