Spaghetti

With a Fresh Tomato & Basil Sauce

Share
Print
  • Prep
  • Cook


Ingredients

Ingredients for 4 people


  • 350g Barilla Penne Rigate
  • 400g Barilla Basilico Sauce
  • 2tbsp Extra Virgin Olive Oil
  • 10 Cherry tomatoes
  • Fresh oregano
  • Fresh basil leaves
  • Pecorino cheese shaves (or Parmesan cheese)
  • Salt and black pepper

Method

  1. 1
    Bring a large pot of water to a boil and cook pasta according to package directions
  2. 2
     In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color
  3. 3
    Add tomatoes and saute for 2-3 minutes; season with salt and pepper
  4. 4
    Drain and toss the pasta with the sauce

This site uses cookies to send you advertising and services in line with your preferences. By closing this banner, scrolling through this page or clicking on any of its elements will allow us to use cookies. To hide this message click the "accept" button. If you want to know more or deny the consent to all or some cookies, click here.