With Barilla® Traditional Sauce & Broccoli Florets



Ingredients for 8 people

  • 1 box Barilla® Spaghetti 
  • 1 jar Barilla® Traditional Sauce 
  • 2 cups of broccoli florets cut in small pieces 
  • 2 tablesppons extra virgin olive oil 
  • 1/2 cup Parmigiano-Reggiano cheese shredded


  1. 1
    BRING a large pot of water to boil and COOK pasta according to package directions; ADD broccoli to pasta 2 minutes before draining
  2. 2
    Meanwhile in a large skillet HEAT the sauce; DRAIN the pasta/broccoli and COMBINE with sauce
  3. 3
    DRIZZLE with extra virgin olive oil and top with cheese before serving

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