Spaghetti

With Barilla® Traditional Sauce & Broccoli Florets

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Spaghetti | Barilla
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Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients

Ingredients for 8 people


  • 1 box Barilla® Spaghetti 
  • 1 jar Barilla® Traditional Sauce 
  • 2 cups of broccoli florets cut in small pieces 
  • 2 tablesppons extra virgin olive oil 
  • 1/2 cup Parmigiano-Reggiano cheese shredded
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Method

  • BRING a large pot of water to boil and COOK pasta according to package directions; ADD broccoli to pasta 2 minutes before draining
  • Meanwhile in a large skillet HEAT the sauce; DRAIN the pasta/broccoli and COMBINE with sauce
  • DRIZZLE with extra virgin olive oil and top with cheese before serving
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