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Sauces
Spaghetti
With Puttanesca Sauce
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- Cook
Ingredients
Ingredients for 4 people
- 350g Barilla® Spaghetti
- 1 cloves garlic peeled and chopped
- 1 teaspoon red pepper flakes or to taste
- 2 anchovies, oil packed
- 60ml tablespoons extra virgin olive oil divided
- 300g can Italian tomatoes peeled and crushed
- 60g kalamata olives pitted and halved
- 1 teaspoon capers drained
- 6 leaves Italian parsley chopped
- 60g romano cheese grated (optional)
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Method
- Bring a large pot of water to a boil and season with salt
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Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper
- Just before the garlic turns yellow add olives and capers; saute two minutes
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Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste
- Meanwhile, cook pasta according to package directions
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Drain and toss with the sauce
- Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving
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