Farmer’s Market Gluten Free Pasta Salad

Gluten Free - Penne Rigate - Barilla

Made with

Penne Gluten Free | Barilla

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 Gluten Free Penne
  • 4 Tbsp, Extra virgin olive oil
  • 1 pint yellow cherry tomatoes, halved
  • 1 zucchini, sliced thin
  • 1 cup, Baby Arugula
  • 3 radishes, sliced thin
  • ½ cup Parmigiano cheese, shredded


  • Bring a large pot of water to a boil.
  • Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
  • Add the arugula and radishes, then season with salt and pepper and cook one more minute.
  • Cook pasta according to directions, drain and toss with veggies.
  • Top with cheese before serving. (Serve immediately, do not chill)
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