Gluten Free Penne With Sautéed Veggies

Gluten Free - Penne Rigate - Barilla

Made with

Penne Gluten Free | Barilla

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Prep
Cook
Skill
Casual


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • 1 shallot minced
  • 1 bunch asparagus sliced on a bias
  • 1 pint cherry tomatoes halved
  • 10 basil leaves torn
  • ½ cup Parmigiano-Reggiano cheese grated
  • Salt & black pepper to taste

Method

  • Bring a large pot of water to a boil
  • Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
  • Next, turn the heat to high and add asparagus and tomatoes
  • Sauté for 2 minutes, then season with salt and pepper
  • Cook pasta according to package directions, then drain & toss with veggies
  • Stir in cheese and basil before serving
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