Sautéed Veggies with Gemelli Pasta

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 2 people

  • 1 pouch Barilla® Ready Pasta Gemelli
  • 2 tablespoons extra virgin olive oil
  • ½ cup broccoli, florets
  • ¼ cup red peppers, diced
  • ¼ cup carrots, diced
  • ½ cup zucchini, sliced
  • ¼ cup frozen green beans, thawed
  • ¼ cup frozen corn, thawed
  • Salt and black pepper to taste
  • 2 tablespoons Parmigiano-Reggiano cheese


  1. 1
    Sauté all veggies in 2 tablespoons olive oil until slightly browned, season with salt and pepper.
  2. 2
    Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.
  3. 3
    Toss pasta, veggies, and cheese in a bowl.

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