Super Easy Mac & Cheese

with Ready Pasta Elbows

Made with

Ready Pasta Elbows | Barilla

  • Prep
  • Cook
  • Skill


Ingredients for 2 servings

  • 1 pouch Barilla® Ready Pasta Elbows
  • 1 ½ cups heavy cream
  • 1 ½ cups cheddar cheese
  • Salt and white pepper to taste


  • In a large skillet heat the heavy cream until it simmers; season with salt and pepper.
  • Tear Ready Pasta pouch open and add the pasta to the skillet; cook for one minute or until the pasta is heated through.
  • Remove the skillet from heat and add the cheese; gently stir everything together until the cheese has melted into the cream.
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