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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @midivertoacucinare

Ingredients 4 Number of Servings

  • 200 grams of spaghetti carbonara
  • 1 egg
  • ½ smoked scamorza cheese
  • Grated Pecorino Romano cheese
  • Extra-virgin olive oil
  • Salt
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  • Crack an egg directly into the spaghetti carbonara and mix.
  • Dice the smoked scamorza cheese and add it to the pasta along with a sprinkling of pecorino cheese.
  • Roll the spaghetti until you create small nests, then place them inside molds suitable for placing in the oven.
  • Add an additional pinch of pecorino cheese and a few cubes of scamorza cheese.
  • Bake in a ventilated oven for about 20 minutes at 180 degrees. Serve and enjoy!
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