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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @lericettedigessica

Ingredients 2 Number of Servings

  • Spaghetti n°5 Barilla
  • 1 egg
  • 50g of provola cheese 
  • 3 tbsp of Pecorino Romano / Grana Padano 
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Method

  • Mix the leftover spaghetti with the egg.
  • Add 2 tablespoons grated cheese.
  • Divide the mixture inside Muffin molds, sprinkled with oil and breadcrumbs.
  • When finished, enrich the surface with more cheese.
  • Bake in a static oven at 190, for about 20 minutes.
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