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Farfalle pasta pie
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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @rossellapaneecioccolato
Ingredients 4 Number of Servings
- 400 grams farfalle pasta with cherry tomatoes and buffalo mozzarella cheese
- Brisé dough
- Breadcrumbs
- 100 grams cooked ham
- 100 grams grana padano cheese
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Method
- Roll out the brisé dough on a circular baking sheet and prick it with a fork.
- Sprinkle breadcrumbs over the brisé dough, pour the leftover dough into the baking dish as well as the ham cut into strips and grated parmesan cheese.
- Cover with more dough and top up the edges of the brisé dough.
- Bake in a ventilated oven at 180 degrees for half an hour.
- Once cooked, remove from oven, let cool and enjoy.
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