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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @pasqualecannata_

Ingredients 4 Number of Servings

  • 400 grams rigatoni n89 with mushrooms and sausage
  • Sunflower seed oil
  • 200 ml water
  • 200 grams of flour
  • 200 grams of semolina
  • 100 grams of grana padano cheese
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  • Place the leftover rigatoni in an ovenproof dish and let it rest in the refrigerator.
  • Once cooled, roll out the rigatoni on a flat surface and, using a pastry cutter, cut out discs of pasta.
  • Separately prepare a mixture by mixing together the water and flour with the help of a whisk. 
  • At the same time let the sunflower seed oil that will be used to fry the fritters heat on the stove.
  • Dip the discs of rigatoni in the water and flour mixture and then bread them in semolina.
  • When the oil has reached the right temperature, dip the breaded rigatoni discs and wait until the surfaces are golden brown.
  • Absorb the excess oil and serve with a sprinkling of grated grana padano cheese.
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