Norma casserole

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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @canderkoch

Ingredients 4 Number of Servings

  • Leftover pasta alla norma
  • 100g cow's ricotta cheese
  • Grated parmesan cheese to taste

For the béchamel sauce:

  • 1L whole milk
  • 100g plain flour
  • 100g butter
  • Fine salt to taste
  • Grated nutmeg to taste
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  • Prepare the béchamel sauce by pouring the milk into a saucepan, to which add the nutmeg and salt.
  • Heat the milk and, in another saucepan, slowly melt the butter over low heat. Next, add the flour at once and stir vigorously.
  • Continue stirring and add first a little milk at a time and then all of it, until the desired consistency is achieved. For a medium consistency, cook for 5-6 minutes on low heat. 
  • Cover the surface of a bowl with the first layer of bechamel sauce, and then add the pasta and ricotta. 
  • Mix everything together, top with the second layer of bechamel sauce and sprinkle with Parmesan cheese.
  • Bake at 180° static oven for 15 minutes and then at 240° in grill mode to gratin, for about 5-10 minutes, until the surface is golden and crispy. 
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