Pasta Empanadas

Made with

Penne Rigate | Barilla
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Skill
Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @sfoglinasimonetta

Ingredients 4 Number of Servings

  • 200 grams of penne with ragu
  • 100 grams of flour
  • 1 liter of milk
  • 50 grams butter
  • 1 egg
  • Salt
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Method

  • In a bowl, create a mixture by mixing flour, milk, flour and a pinch of salt with your hands.
  • Knead until you create a fluffy ball and then roll it out with a rolling pin until it is a few mm thick.
  • Cut out round shapes and place a spoonful of leftover pasta.
  • Close the round of puff pastry by pressing with your fingers until you get the classic empanada shape.
  • Beat an egg in a small bowl and brush the empanadas. Bake at 180 degrees in a ventilated oven.
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