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Pasta flans filled with stringy cheese
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- Pasta flans filled with stringy cheese
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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @incucinafacendo
Ingredients 4 Number of Servings
- 200 grams penne pasta with zucchini and saffron
- 40 grams of butter
- 40 grams of flour
- 100 ml milk
- Nutmeg
- 60 grams of provola cheese
- 60 grams of grana padano cheese
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Method
- Allow the butter to melt in a saucepan and then add the flour.
- Stir animatedly until a creamy consistency is achieved.
- At this point add the milk and a pinch of nutmeg. Stir again.
- Once the mixture reaches the right consistency, add it to the leftover dough. Stir.
- Take a baking sheet, line it with baking paper and place pastry cups on the baking sheet.
- Place the dough inside the ramekins, interspersing it with diced provolone, then add more dough and a sprinkling of parmesan cheese.
- Bake at 180 degrees for about 15 minutes in a ventilated oven.
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