Pasta fritter discs

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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @tirmagno

Ingredients 5 Number of Servings

  • 400g leftover four-cheese Barilla Rigatoni
  • 1 broccoli
  • 5 medium sun-dried tomatoes
  • 300g red chard
  • 1 radish
  • Honey
  • Walnuts
  • 4 eggs
  • Parmesan cheese
  • Pepper
  • Garlic
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  • For the omelet:

    Combine and mix the pasta with the parmesan and eggs.
  • Fry on one side in a hot pan over medium heat and turn it on the other side after about 5 minutes.
  • When the omelet is firm, cut disks out of it.
  • For the toppings:

    Topping 1: Boil broccoli, blend it together with parmesan cheese and sun-dried tomatoes. Once obtained, place a spoonful of broccoli cream on top of the omelet and garnish with finely chopped sun-dried tomatoes.
  • Topping 2: Sautée the chard with garlic, olive oil and chili. Place a forkful on top of the omelet and add some taggiasca olives.        
  • Topping 3: Chop and sautée the radish, place a nest on top of the omelet; garnish with honey and walnuts.
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