Short pasta fritter

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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @incucinafacendo

Ingredients 4 Number of Servings

  • 200 grams of penne with meat sauce
  • 60 grams of diced cooked ham
  • 60 grams of provolone cheese
  • 5 eggs
  • Salt
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Method

  • Take a bowl and beat 5 whole eggs with a whisk and add a pinch of salt.
  • Pour the leftover penne into the beaten eggs and add the diced cooked ham and diced provola cheese. 
  • Mix everything together. Place the contents of the bowl in a nonstick skillet, cover with a lid and leave to cook on a gentle heat for about 10 minutes, until the pasta looks like an omelet.
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