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Short pasta fritter
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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @incucinafacendo
Ingredients 4 Number of Servings
- 200 grams of penne with meat sauce
- 60 grams of diced cooked ham
- 60 grams of provolone cheese
- 5 eggs
- Salt
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Method
- Take a bowl and beat 5 whole eggs with a whisk and add a pinch of salt.
- Pour the leftover penne into the beaten eggs and add the diced cooked ham and diced provola cheese.
- Mix everything together. Place the contents of the bowl in a nonstick skillet, cover with a lid and leave to cook on a gentle heat for about 10 minutes, until the pasta looks like an omelet.
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