-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range -
Return
Sauces
Whole Grain Pennette Rigate
With asparagus & prosciutto
- Prep
- Cook
- Skill
- Accomplished
- 290
- Calories
- 44.0 g
- Carbohydrate
- 13.0 g
- Protein
- 9.0 g
- Fat
Ingredients
Ingredients for 4 people
- 350g Barilla Whole Grain Pennette
- 60ml Extra Virgin Olive Oil
- 1 clove Garlic
- 300g Asparagus Sliced Thin On A Bias
- 200g Cherry Tomato
- 100g Prosciutto Chopped
Share ingredients
You copied text to clipboard:
Method
- BRING a large pot of water to a boil
- HEAT a medium sized skillet over medium heat and add the oil
- Crush garlic gently with the side of a knife and sauté
- ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat
- SAUTÉ prosciutto in a separate skillet until crispy
- Drain excess fat from prosciutto
-
Meanwhile, COOK Whole Grain Pennette according to the package cooking time and drain
- REMOVE garlic from skillet
- Add pasta and prosciutto; toss with the sauce
Show more