Chickpea flour omelette without eggs

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Spaghetti | Barilla
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Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @eatsgiulia

Ingredients 1 Number of Servings

  • 100 grams of spaghetti with tomato sauce
  • 60 grams of chickpea flour
  • 50 ml water
  • Extra virgin olive oil
  • 10 grams of turmeric
  • Basil
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Method

  • Combine the water and chickpea flour in a bowl, then mix with the help of a fork.
  •  Add a pinch of turmeric and a tablespoon of extra virgin olive oil. Stir. Add the noodles to the mixture, then stir. 
  • Pour the contents of the bowl into a nonstick skillet previously greased with oil. 
  • Sprinkle grated grana padano cheese on top.
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