One pot pasta gratin

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Barilla Farfalle
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Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @kiaralic96

Ingredients 4 Number of Servings

  • 100g leftover pasta with fresh tomato and mozzarella

For the bechamel sauce

  • 125 ml milk
  • 15 g butter
  • 15 g of plain flour
  • Salt
  • Nutmeg

For the gratin

  • 1 mozzarella cheese
  • 50 g of tuma (or provolone) cheese
  • 50 g grated parmesan cheese
  • breadcrumbs to taste
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Method

  • Take some earthenware ramekins, oil well and sprinkle with breadcrumbs,
  • Then add a first layer of pasta, béchamel, mozzarella, tuma and grated parmesan and continue in this way with a second layer of pasta and béchamel.
  • Finish with grated parmesan cheese and breadcrumbs on the surface.
  • Bake in a preheated static oven at 180° for 20-25 minutes.
  • Once baked, let them firm up for 5 minutes and serve! They will be super stringy!
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