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Pasta al tegamino
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- Pasta al tegamino
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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @lacicciariccia
Ingredients 2 Number of Servings
- 100 grams of penne with pesto
- 50 grams of butter
- 50 grams of flour
- 500 ml milk
- 125 grams of mozzarella cheese
- 50 grams of grated parmesan cheese
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Method
- Melt the butter inside a saucepan over low heat.
- Gradually add the sifted flour and milk, then stir with a whisk until the desired consistency for the béchamel sauce is achieved.
- Dice a mozzarella and mix it together with the leftover pesto pasta.
- Add some of the béchamel sauce and stir.
- Take a small pan, pour a small layer of béchamel sauce, add the pasta and cover further with béchamel sauce and a sprinkling of Parmesan cheese.
- Bake for half an hour at 180 degrees, then let cool and serve!
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