Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @foodfede
Ingredients 4 Number of Servings
- 100g rigatoni alla norma
- 50g hard ricotta cheese
- 50g béchamel sauce
- Take some skewers and compose them by alternating rigatoni and eggplant.
- Place the skewers on a baking sheet covered with baking paper, add the grated ricotta salata and finally the béchamel sauce.
- Bake in grill mode at 220° for about 15 minutes.
- Let a drizzle of oil heat in a frying pan and pour in the spaghetti.