Pasta alla norma skewers

Made with

Barilla Rigatoni
Barilla at Amazon.com
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Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @foodfede

Ingredients 4 Number of Servings

  • 100g rigatoni alla norma
  • 50g hard ricotta cheese 
  • 50g béchamel sauce
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Method

  • Take some skewers and compose them by alternating rigatoni and eggplant.
  • Place the skewers on a baking sheet covered with baking paper, add the grated ricotta salata and finally the béchamel sauce.
  • Bake in grill mode at 220° for about 15 minutes.
  •  Let a drizzle of oil heat in a frying pan and pour in the spaghetti.
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