Pasta Muffin with fried zucchini

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Penne Rigate | Barilla
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Skill
Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @caroteviola

Ingredients 4 Number of Servings

  • 150g leftover pasta with saffron and zucchini
  • 1 egg
  • 50g cheese
  • 20g parmesan cheese
  • breadcrumbs
  • zucchini
  • frying oil
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Method

  • Add an egg, some cubed sweet cheese and grated cheese to the leftover pasta.
  • Mix everything together and transfer the pasta inside muffin molds.
  • Add a sprinkling of breadcrumbs.
  • Add cooking cream.
  • Once the pasta fritters are cooked, add fried zucchini and serve the muffins!
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