Pennette all'arrabbiata chips

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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @tassoculinario

Ingredients 2 Number of Servings

  • 150 gr cooked pasta all'arrabbiata
  • 90 gr water
  • 15 gr rice or cornstarch
  • Frying oil
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  • Put the pasta in a blender and blend it with water until smooth.
  • Add the rice starch and mix with a whisk.
  • Transfer the dough to a sheet of baking paper and roll it out thinly with the help of a spatula.
  • Bake in the oven at 150°c for 12 to 15 minutes (the dough should dry out and firm up).
  • Once cooked, cut the dough into rhombuses or triangles, then fry them in hot oil for about 15 seconds until super crispy.
  •  Enjoy as an appetizer!
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