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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @missmambokitchen

Ingredients 2 Number of Servings

  • 100 grams of spaghetti with tuna
  • ½ white onion
  • 1 125-gram mozzarella cheese
  • 200 grams of flour
  • 100 grams butter
  • 1 liter of milk
  • 100 grams fontina cheese
  • 75 grams of salted anchovies
  • 100 ml sparkling water
  • 200 ml sunflower seed oil
  • Nutmeg
  • Salt
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  • Finely chop half an onion and let it sauté in a frying pan.
  • Add the tomato sauce and let it heat, stirring occasionally.
  • In a bowl, prepare the béchamel sauce by melting the butter and then adding the milk and 100 grams of flour.
  • Mix with the aid of a whisk until the desired consistency is reached and add a pinch of salt and nutmeg.
  • Cut the fontina cheese into cubes. Cut up the anchovies as well.
  • Pour everything into a large bowl: the leftover spaghetti, chopped anchovies, tomato puree, fontina cheese cubes, and béchamel sauce.
  • Mix so that all the ingredients are combined and create one rather compact mixture.
  • With the help of a cooking mold, cut out rounds of pasta.
  • Now move on to the preparation of the batter, and in a bowl combine 100 grams of flour with 100 ml of sparkling water. Again, it is necessary to mix with a whisk in order to achieve the right consistency.
  • Once reached, pass the rounds obtained with the pasta and the rest of the preparations inside the batter, then fry in hot oil.
  • Take out the rounds and place them on paper towels so that they cool and lose some of the oil. Taste!
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