Legumes: a new adventure in taste

Share
Print

Our product / 100% Chickpea or Red Lentil Flour

The Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour use the flour of the best legumes: thanks to its Know-how, Barilla transforms them into a high quality product, also ideal for a gluten free diet.

Discover the Benefits

Legumes are an ingredient that crossed the whole Italian gastronomic tradition and that is still very rooted in the Italian every day diet: in fact, legumes are a virtuous food both on a nutritional and environmental point of view.

The Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour are:

Rich in fibre and protein

With more than 20% of proteins and 10% of fiber, the Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour have a distinctive texture and a unique taste.

Use good quality ingredients

We use the flour of the best legumes and we transform them into a high quality product, good for you.
Legumes are also good for the planet: an ideal cultivation to rotate with cereals, since they can naturally enrich the soil improving its fertility. This encourages the natural mechanisms that are the base for an agriculture that is respectful of the environment.

Ideal for a gluten free diet

The raw materials used are naturally gluten-free and the entire processing is carried out in a plant dedicated to the production of gluten-free foods.

"Give people food that you would give your own children" 

Pietro Barilla  

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies
Accessibility Tooltip
Accessibe
Handtalk