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Our product / 100% Chickpea or Red Lentil Flour
The Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour use the flour of the best legumes: thanks to its Know-how, Barilla transforms them into a high quality product, also ideal for a gluten free diet.
Discover the Benefits
Legumes are an ingredient that crossed the whole Italian gastronomic tradition and that is still very rooted in the Italian every day diet: in fact, legumes are a virtuous food
both on a nutritional and environmental point of view.
The Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour are:
With more than 20% of proteins and 10% of fiber, the Penne, Fusilli and Casarecce made of 100% chickpea or red lentil flour have a distinctive texture and a unique taste.
We use the flour of the best legumes and we transform them into a high quality product, good for you.
Legumes are also good for the planet: an ideal cultivation to rotate with cereals, since they can naturally enrich the soil improving its fertility. This encourages the natural mechanisms that are the base for an agriculture that is respectful of the environment.
The raw materials used are naturally gluten-free and the entire processing is carried out in a plant dedicated to the production of gluten-free foods.